ne gam macahaya

About

A vibrant and neatly organized display of various spices housed in transparent containers. The spices are arranged in rows and showcase a wide range of colors and textures, including shades of red, orange, green, and brown. Some spices are finely ground, while others are coarser or whole. The setting suggests a market or specialty spice shop.

VISION & MISSION

Vision

To become a leading and innovative agromaritime company in Eastern Indonesia, committed to the conservation and utilization of Ternate’s heirloom spices (Nutmeg and Clove) as primary botanical assets, while developing the marine and fisheries potential of North Maluku to produce high-value products through integrated and sustainable natural resource management.

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  • Mission
  • Global Market Expansion: To expand the market reach of local agromaritime products to an international level, positioning North Maluku’s heirloom spices and marine wealth as high-quality commodities in the global market.
  • Conservation & Maximal Resource Utilization: To preserve Ternate’s endemic heirloom spices through campaigns and high-value product development, supported by principles of maximum resource utilization and optimal use of by-products (such as nutmeg pericarp) to achieve a circular economy.
  • Integrated Innovation & Quality: To continuously improve product innovation across all business lines (spices and fisheries), supported by the implementation of strict food quality standards, specifically CPPOB (Good Manufacturing Practices) and SSOP (Sanitation Standard Operating Procedure), to ensure premium product safety and quality.

Happy Clients

“Light from the East, Heritage for the World”

Our Craft

Handcrafted functional foods blending spices and fresh seafood.

Various spices are arranged on a white plate and in a decorative bowl. The bowl contains colorful ground spices, including yellow turmeric, brown cumin, and red chili powder. On the plate are whole spices such as star anise, cinnamon sticks, fennel seeds, bay leaves, and cardamom pods. In the background, there is a plate with sliced onions and a bowl of green leafy vegetables.
A plate of crispy, golden-brown fried fish and crinkle-cut fries is accompanied by a small dish of tartar sauce. A piece of fish is held up by a fork, showcasing its flaky texture. In the background, there is a bottle and a glass with ice, featuring the logo 'SAI GON'.
A close-up view of a metal dish filled with cooked seafood, possibly consisting of crabs or lobsters, garnished with chopped green onions. The seafood appears to be seasoned and cooked in a rich, savory sauce, with some corn evident in the dish. The presentation suggests a warm and enticing meal.
A grocery store shelf filled with a wide variety of colorful beverages in cans and bottles. The products include coconut water, carbonated soft drinks, teas, and fruit-flavored drinks. The packaging features vibrant colors and different languages.
Various types of spices are displayed in wooden bowls, each labeled with their names. The spices include vibrant colors such as yellow, red, and mixtures of different spices. The labels identify them as Falafel Spice, Fish Spice, Harissa Spice, and Mixed Pepper, among others.
A vibrant plate of seafood and fresh vegetables presented on a white dish. The dish includes raw shrimp, salmon slices, crab, cherry tomatoes, green beans, and mint leaves, all lightly sprinkled with sesame seeds. The ingredients are arranged atop a green leafy base, with an appetizing sauce visible at the base.